Tom Williams
ChefTom joined Cherry Wood Grange in 2023 as Deputy Catering Manager and Sous Chef. He brings a wealth of experience from working in kitchens and catering teams at golf courses and private members' clubs.
He is passionate about creating delicious meals for residents and ensuring all dietary needs and preferences are catered for. One of his favourite parts of the role is hosting and catering for The Captain’s Table, where he enjoys sharing great food and conversation with residents.
A keen drummer, Tom enjoys playing music in his spare time and loves cooking at home. He is also a proud dad to his young daughter, Daisy, and enjoys spending time with his family.